Afternoon Chef A journey of culinary exploration
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Afternoon Chef A journey of culinary explorationDESCRIPTION
A journey of culinary exploration. A sacrificial lamb for Mothers day! May 12, 2015. Bull; 0 comment. Bull; Get to the good stuff. To continue my exploration of my new oven and to make a dish I know my mother will enjoy, I picked up a leg of lamb from the store and decided I would roast it! 8 cloves of garlic. Salt, pepper, oil, thyme, and basil. 1 bundle of fresh mint. 4 tbsp of apple cider vinegar. Like lambs to the slaughter. Now this would go into the oven at 450 degrees for about 15 minutes. Th.CONTENT
This web page afternoonchef.com states the following, "A sacrificial lamb for Mothers day! May 12, 2015." We saw that the website said " Bull; Get to the good stuff." It also said " To continue my exploration of my new oven and to make a dish I know my mother will enjoy, I picked up a leg of lamb from the store and decided I would roast it! 8 cloves of garlic. Salt, pepper, oil, thyme, and basil. 1 bundle of fresh mint. 4 tbsp of apple cider vinegar. Like lambs to the slaughter. Now this would go into the oven at 450 degrees for about 15 minutes."SEEK SIMILAR WEBSITES
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